N. shastensis
The
less famous of the ground sloths. Not like that brute
Megatherium.
So all about their bodies, being so huge.
But
the Shasta? Well, they’re famous too. How do you think
the
soda got its name? Their effervescent personalities, vivacious
in
their molasses moves. Yet slash of claw could cut a big cat
to
the bone. At first sign of a predator they stand tall,
protest
the onslaught. They get defensive, but it’s okay.
After
the fact lounge in long grass, rip into cacti.
They
would eat anything: spicy, saucy, prickly.
Dream
guests at dinner parties. They make slow digs
with
prehensile tongues, mock the cats not quite quick enough
to
get them with paw swipes and mad jaws.
Their
ash blonde bodies loll, burst with energy
from
the inside. Shasta, still a soda, less popular.
Dina Del Bucchia is the author of Coping with Emotions and Otters (Talonbooks, 2013), Blind Items (Insomniac Press, 2014), and Rom Com (Talonbooks, 2015), written with her Can't Lit podcast co-host Daniel Zomparelli. Her short story, "Under the 'I'," was a finalist for the Writers' Trust RBC Bronwen Wallace Award in 2012. She guest edited the Humour Issue of Poetry Is Dead magazine and is the Artistic Director of the Real Vancouver Writers' Series. An otter and dress enthusiast, Dina lives in Vancouver.
the Tuesday poem is curated by rob mclennan
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