You
take all the goodliness:
the flour from the flowering stalk
the cocoa from the small dark bean
the eggs from the laying hens
the sugar cracked from the hard cane
the salt and its licking
Put
them in my bowl
and
muddle
Afterward,
I am shining with plant life
skin
scratched to newness
flush
with animal protein
in
my throat
and
hair
and
os
and
cheek
and
cervix
and
eyes
I
am tilled and plowed and heated through
and
I come out delicious
Three
hours later, you muddle again, harder
That’s
one of the things I like so much about you
Arielle Greenberg is co-author of Home/Birth: A Poemic; author of My Kafka Century and Given; and co-editor of three anthologies, including Gurlesque. She lives in Maine and teaches out of her home, in the Maine community, and in the Oregon State University-Cascades low residency MFA, and writes a column on contemporary poetics for the American Poetry Review.
the Tuesday poem is curated by rob mclennan