Monday:
L’eau
de chien chaude avec bisque de tomato,
wiener
tournadoes mit security guard.
Remember
it’s the security guard that makes
this
dish.
Otherwise
it’s just another fatty wiener in oil water.
French
and German inspired with some
contemporary
twists.
Well-suited
to eating on a staircase before
descending
into the glob truss
setting
off the shift of skin against the
shadows
of all three branches of government.
Tuesday:
My
corpuscles dream of Raquel Welch.
Wednesday:
Now
the leash is off.
The
body returned to dusk.
There’s
a lushness to the shrubs
bordering
the industrial park and
the
barking of accountants
echoing
through the evening hush
where
I also hear the odd thrush
regurgitating
food for its young,
not
unlike the way I was fed when
my
skull was still mush.
Thursday:
By
this time, it’s a tax write-off as
I
sit on the bird-shit covered dock
making
up words to explain this
phenomenal
phenobarbital pheasant hunt.
Friday:
This
is actually when
God
rests and smokes a
pack
of smotes and shoots thunderbolts
like
a weekend warrior chased by guard dogs
across
a used car lot and not caring a lot
if
his face gets eaten off under the glare of
theft
prevention lights.
Saturday:
After
bacon and eggs
astral
projection and then a visit
to
the casino using my magic umbilical cord
to
sway the slot machines into paying out huge
winnings,
which I then stuff into
sauce
casings. They can carry
more
coins than you’d think and
in
the alluvial times were used to knock
out
your enemy with a might swing.
Sunday:
Certain
days make me think of
owls
in washing machines and
the
wind blowing through the skull
of
Walt Disney,
a
pleasurable dread before the eventual upheaval,
the
trajectories of rival satellites
blowing
themselves to smithereens
over
a lovely afternoon at the public pool.
Mark Laba’s most recent books are Dummy Spit (Mercury, 2002), and The Inflatable Life (Anvil, 2019). He’s been in a bunch of other things, albeit intermittently. He won the first bpNichol chapbook award for The Mack Bolan Poems (Gesture, 1985). For eight years he was the restaurant reviewer for the Province newspaper in Vancouver.
the Tuesday poem is curated by rob mclennan

